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    Chocolate Chunk Peanut Butter Ice Cream


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 Eggs
    1 1/2 cup Sugar
    2 tbl Peanut butter
    6 Butterfinger candy bars crushed
    3 can Evaporated milk
    3 cup Milk

    Recipe



    Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yield: about 1 gallon.

 

 

 

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