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    Chocolate Espresso Ice Cream


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup heavy cream whipped stiff
    1/4 tsp salt
    3/4 cup chocolate syrup (ie Nestles)
    1 whole egg, slightly beaten
    1 serving instant coffee powder your choice of international flavor (mocha, vienna, etc)

    Recipe



    Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

 

 

 

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