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    Chocolate Ice Cream 2


    Source of Recipe


    unknown

    List of Ingredients




    4 ounces unsweetened chocolate
    1 1/4 cups milk
    2 eggs, lightly beaten
    1 cup sugar
    1 cup cream
    1 pinch salt
    1 teaspoon pure vanilla extract
    1/2 cup milk

    Recipe



    Melt chocolate over low heat while heating milk over low heat. Gradually stir milk into melted chocolate. If you don't stir milk in gradually, chocolate will clump and you will have difficulty breaking it down. If you stir milk in gradually, chocolate will clump, but you'll be able to break it down when you add a little more milk. Heat while stirring until smooth. Mixture will become thick. Beat sugar into eggs. Stir in hot chocolate/milk mixture into eggs. Add cream, salt, vanilla, and extra 1/2 cup milk. Cool. Freeze in ice cream maker.

 

 

 

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