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    Chocolate Malted Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    5 eggs, beaten
    1 cup sugar
    1/2 cup chocolate malted milk powder
    2 cups milk
    1 tablespoon vanilla
    4 cups whipping cream
    1 cup malted milk balls, coarsely crushed

    Recipe



    In a heavy saucepan, combine the eggs, sugar and malted milk powder. Gradually add milk. Cook and stir over low heat until mixture reaches 160¼F and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Stir in cream and malted milk balls. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hours before serving. Yield: 2 quarts.

 

 

 

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