Chocolate Rum Ice Cream
Source of Recipe
unknown
List of Ingredients
1 cup sugar
2 tablespoons unbleached all-purpose flour
1 large egg slightly beaten
2 ounces unsweetened baking chocolate
1/2 teaspoon rum extract
2 cups light cream, chilled Recipe
Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stir in the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens. Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended. Chill thoroughly. Add the light cream to the chilled mixture and blend well. Freeze in a 2-quart ice cream freezer according to the directions.
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