Sorbet: Chocolate Sorbet
Source of Recipe
Gale Gand
List of Ingredients
1 1/4 cups sugar
3 1/3 cups water, room temperature
2 ounces semisweet chocolate, melted
1 ounce unsweetened chocolate, melted
1 cup cocoa powder
2 teaspoons dark rum
1 pinch salt
Recipe
Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions Yield: 6 to 8 servings
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