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    Cream Cheese Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    24 oz cream cheese softened
    2 1/2 cups sugar
    4 eggs
    2 tablespoons lemon juice
    2 teaspoons vanilla
    5 cups light cream

    Recipe



    In a large mixer bowl beat cream cheese and sugar with an electric mixer on medium speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts.

 

 

 

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