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    Creamy Peach Freeze


    Source of Recipe


    Betty Crocker's Low-Fat

    List of Ingredients




    1/2 cup cholesterol-free egg product
    2/3 cup sugar
    1 1/2 cups skim milk
    1/4 teaspoon salt
    2 cups mashed peeled peaches (4-5 medium) *
    2 teaspoons vanilla
    2 containers peach nonfat yogurt (8 ounces each)

    *Substitute
    1 package frozen sliced peaches, thaw and mash (16 ounces)

    Recipe



    Mix egg product, sugar, milk and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, just until bubbles appear around edge. Pour into chilled large metal bowl. Refrigerate 1-1/2 to 2 hours, stirring occasionally, until room temperature.Stir peaches, vanilla and yogurt into milk mixture. Freeze as directed by manufacturer of ice-cream maker. Serves 8

    MICROWAVE DIRECTIONS: Place milk in 4-cup microwavable measure. Microwave uncovered on high 2 to 3 minutes or until very warm. Beat in egg product, sugar and salt. Microwave uncovered on medium-high (70%) 3 to 4 minutes, stirring every minute, until thickened. Continue as directed.

 

 

 

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