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Frozen Yogurt: Double-Ginger Frozen Yogurt

Source of Recipe

Eating Well, July/August 1997


List of Ingredients

1 pint nonfat vanilla frozen yogurt softened
1/4 cup finely chopped crystallized ginger
1/4 teaspoon ground ginger
4 tablespoons chocolate syrup optional


Recipe

Place frozen yogurt in a mixing bowl. Use a potato masher to mix in crystallized and ground gingers. Cover and freeze for 15 minutes, or until ready to serve. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately. Makes about 2 cups, for 4 servings.