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    Easy Chocolate Ice Cream


    Source of Recipe


    Debra Collins

    List of Ingredients




    14 ounces sweetened condensed milk
    2 cups whipping cream
    2/3 cup Hershey's syrup

    Recipe



    In large bowl, stir together condensed milk and chocolate syrup. Fold in whipped whipping cream. Pour into foil-lined 9x5 loaf pan; cover. Freeze 6 hours or until firm. Scoop from pan or peel off the foil and slice. May be prepared and poured into 2 graham cracker crusts and frozen.

 

 

 


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