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    French Style Vanilla Ice Cream


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 Egg yolk
    4 Egg white
    1 1/2 cup Sugar
    2 tbl Vanilla
    6 cup Light cream

    Recipe



    * Beat yolks until foamy... gradually add 3/4 cup sugar; beat until thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into egg whites. Stir in cream and remaining 3/4 cup sugar.

    * Transfer into a three quart saucepan and cook over medium heat, stirring occasionally until mixture coats a spoon. Do not boil! Add vanilla, chill thoroughly. Freeze. Makes 3 quarts.

 

 

 

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