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Frozen Yogurt: Frozen Yogurt with Rum-Raisin Sauce

Source of Recipe

Cooking Light Magazine, Dec 1997


List of Ingredients

1/3 cup packed brown sugar
2 tablespoons water
1 tablespoon stick margarine
1 1/2 tablespoons all-purpose flour
1 1/4 cups 2% low-fat milk
1/3 cup raisins
1/2 teaspoon rum flavoring
3 cups low-fat vanilla frozen yogurt


Recipe

Combine first 3 ingredients in a small saucepan over medium heat; cook 3 minutes or until margarine melts, stirring occasionally. Combine flour and milk in a small bowl; stir with a whisk. Add milk mixture and raisins to pan, and stir well. Cook 5 minutes or until thick, stirring constantly. Remove from heat; stir in rum flavoring. Serve over frozen yogurt.