Green Tea Ice Cream
Source of Recipe
unknown
List of Ingredients
1 quart milk
1/2 ounce Japanese green tea powder
15 egg yolks
2 1/2 cups sugar
1 cup cream heavy
1 cup half and half Recipe
Bring milk to a boil. Remove from heat and add green tea. Mix well. In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium-high heat until just before mixture reaches a boil. Remove from the heat and cool completely over ice water. Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. Freeze for 2-3 hours (to ripen) before serving.
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