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    Custard: Homemade Frozen Custard 2

    Source of Recipe

    taste of home

    List of Ingredients

    4 cups milk
    4 eggs
    1 1/4 cups sugar
    1/3 cup cornstarch
    1/8 teaspoon salt
    14 ounces sweetened condensed milk
    2 tablespoons vanilla extract

    Recipe

    In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions. About 1-1/2 quarts

 

 

 


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