member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Honey Ice Cream


    Source of Recipe


    food tv network

    List of Ingredients




    2 cups whole milk
    6 egg yolks
    1/2 cup honey
    1 teaspoon vanilla
    1/2 teaspoon cinnamon
    1 cup sour cream

    Recipe



    Heat milk to boiling point in a saucepan. Cover pan and remove from heat. Whisk egg yolks and honey together in a bowl until thickened. Stir in vanilla and cinnamon. Slowly pour hot milk into the egg yolk mixture, whisking constantly. Return the mixture to a saucepan and cook over a low heat, stirring with a wooden spoon, until thickened slightly (coating the back of the spoon). Do not allow to boil. Allow custard to cool to room temperature. Loosely cover the mixture with plastic wrap and refrigerate until cold (a minimum of 3 hours). Freeze in an ice cream maker until just beginning to set. Stir in sour cream and freeze in the ice cream maker until set.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |