Honey Sweetened Gelatin Ice Cream
Source of Recipe
unknown
List of Ingredients
1 pint cream
1 1/4 cups honey
1/2 package plain gelatin
1 cup milk
3 pints milk
1/4 teaspoon salt
3 eggs
3 teaspoons pure vanilla extract Recipe
Put 1 c. cold milk in plain gelatine, let stand 5 minutes. Put 1 pint milk to heat, but do not boil; stir in hot milk, well beaten egg yolks and soaked gelatine. Pour through wire strainer. Stir honey in balance of cold milk, add to gelatin mixture. Whip cream if possible; this is not necessary, it makes a smoother cream. Add salt, vanilla and lastly beat egg whites stiff and add. Freeze. Can be served at once but improves by standing a few hours. Makes one gallon.
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