Kahlua Chip Ice Cream
Source of Recipe
fooddownunder.com
List of Ingredients
8 lrg Egg yolks
1 cup Sugar
1 qt Half-and-half
1 tbl Vanilla extract
3/4 cup Brewed double-strength espresso cold
1/2 cup Kahlua or other coffee liqueur
8 oz Semisweet chocolate chopped Recipe
* Place a large mixing bowl in the freezer. In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow.
* In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.
* Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.
* Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.
* This recipe yields 1 1/2 quarts of ice cream.
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