Lemon Cheesecake Ice Cream
Source of Recipe
unknown
List of Ingredients
1/4 cup lemon juice fresh
2 lemons grated zest only
3/4 cup sugar plus 1 tb
1/3 cup water
1/2 cup heavy cream
1/2 cup milk
1 cup low-fat buttermilk Recipe
In a small enameled saucepan, combine the lemon juice, zest, sugar, and water. Heat to a simmer and stir until the sugar is completely dissolved. Cook the syrup, then chill it. Combine the chilled lemon syrup with the cream, milk, and buttermilk, and freeze according to manufacturer's instructions in an ice cream freezer.
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