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    Lemon Ice


    Source of Recipe


    unknown

    List of Ingredients




    2 cups sugar
    1 cup water
    2 cups lemon juice
    1 tablespoon grated lemon peel

    Recipe



    In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Sprinkle servings with lemon peel. Yield: 6 servings.

 

 

 

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