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    Maple Coffee Ice Cream


    Source of Recipe


    Mrs. R. Leadly

    List of Ingredients




    1 cup Maple syrup
    2 Eggs
    1 cup brewed Coffee
    1/4 tsp Salt
    1 cup Evaporated milk

    Recipe



    Combine coffee, sirup, and salt. Cook over hot water 5 minutes. Remove from fire. Pour over slightly beaten eggs, stirring constantly. Cook until mixture coats a spoon. Cool. Pour into ice-cream freezer or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped evaporated milk. Continue freezing until firm. 8 servings.

 

 

 

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