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    Maple Walnut Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    1 quart cream
    1/2 cup granulated maple sugar
    1/4 cup maple syrup
    1 pinch salt
    1/2 cup chopped walnuts
    1/2 cup chopped hard maple sugar

    Recipe



    Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard. Makes 3 pints.

 

 

 

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