member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Maple & Ginger Ice Cream


    Source of Recipe


    posted by stella, from maplegrove.com

    List of Ingredients




    8 fl. oz. Thin cream
    3 tbs. Maple Grove Farms' Pure Maple Syrup
    2 oz. Icing sugar
    2 tsp. Vanilla essence
    6 fl. oz. Thick cream
    4 fl. oz. Milk
    2 tsp. White rum (optional)
    8 oz. Stern ginger drained and finely chopped
    May also use Vermont Sugar Free or Cozy Cottage syrups.

    Recipe



    Whisk the thick cream and Maple Grove Farms' Pure Maple Syrup until stiff. Gently heat the thin cream, vanilla essence, icing sugar and milk in a heavy saucepan stirring continuously until sugar is dissolved, then stir in the thick cream. Pour into a chilled bowl, beat with a whisk and add the finely chopped ginger and rum (optional). Return to the container and freeze until firm. Serve with Maple Grove Farms' Pure Maple Syrup.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |