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    Mint Julep Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    1 cup sugar
    1 cup water
    1 cup fresh mint leaves, tightly packed
    2 10 oz. cans condensed milk
    1 quart heavy cream
    2 cups milk
    1 teaspoon vanilla extract
    1 pinch salt
    1/2 cup southern comfort or bourbon*
    green food coloring (opt'l.)
    mint leaves for garnish

    Recipe



    *Do not increase the amount of liquor in this recipe, since it will prevent the ice cream from hardening properly. In a saucepan, bring the sugar, water and mint to a boil. Simmer over medium heat for 5 to 8 minutes to make a simple syrup. Cool and strain, discarding mint. In a large bowl, combine the condensed milk, cream, milk, vanilla, salt and liquor. Stir in the mint syrup. Tint with a few drops of food coloring, if desired. Pour into an ice cream maker and freeze according to manufacturer's instructions until firm. Yield: Approximately 2 quarts.

 

 

 

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