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    Oreo Mint Ice Cream


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    2 large eggs
    3/4 cup sugar
    2 cups heavy cream
    1 cup milk
    2 teaspoons peppermint extract
    2/3 cup Oreo cookies, coarse chopped

    Recipe



    Cover and refrigerate Oreo cookie pieces. Meanwhile, whisk eggs until light and fluffy (about 1 to 2 minutes). Whisk in sugar, a little at a time, until completely blended (about 1 minute). Whisk in cream and milk.Blend in peppermint extract. Transfer mixture to an ice cream maker,then freeze according to manufacturer's instructions. About 2 minutes before ice cream is ready (i.e.: after it stiffens), add Oreo cookie pieces. Continue processing until ice cream is ready.Let stand to allow ice cream to ripen and harden. Makes 1 generous quart.

 

 

 

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