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Sherbet: Papaya Mango Sherbet

Source of Recipe

Food in a Flash


List of Ingredients

2 cups mango pulp
2 cups papaya pulp
1 1/2 cups sugar
1/2 cup whipping cream
1/2 cup lemon juice
1 cup vanilla yogurt


Recipe

Combine mango and papaya with sugar and lemon juice in bowl and mix together well. Whip cream until soft peaks form. Fold in fruit mixture. Fold in yogurt. Pour mixture into a shallow glass bowl or pan. Freeze until the consistency of sherbet. Approximately 5-10 minutes.