Rich Blueberry Ice Cream
Source of Recipe
internet
List of Ingredients
4 cup picked over blueberries
1 cup sugar
the zest of 1 navel orange removed in strips with a vegetable peeler
2 tbl Grand Marnier or other orange-flavored liqueur
3 tbl fresh lemon juice
1/2 tsp vanilla
1/8 tsp salt
2 cup heavy cream
1 cup half-and-half Recipe
In a large saucepan combine the blueberries, the sugar, the zest, and 1/4 cup water, boil the mixture, covered, for 5 minutes, stirring occasionally, and simmer it, uncovered, for 5 minutes. Discard the zest and puree the mixture in batches in a blender or food processor.
Transfer the puree to a bowl and whisk in the Grand Marnier, the lemon juice, the vanilla, the salt, the heavy cream, and the half-and-half. Force the mixture through a very fine sieve set over another bowl and chill it, covered, for 1 hour, or until it is cold.
Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Makes about 1 1/2 quarts.
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