Roasted Banana Ice Cream
Source of Recipe
vistaverde.com/recipe_banana.htm
List of Ingredients
* 2 cups heavy cream
* 2 cups half and half
* 1 cup sugar
* 1 vanilla bean, split and seeded
* 2 eggs
* 8 egg yolks
* 4 bananas, very ripeRecipe
1. Roast bananas in a preheated 350° oven for 5 to 10 minutes or until very soft.
2. Combine cream, half and half, half the sugar and vanilla beans in a medium sauce pot over medium high heat. Bring to a simmer.
3. Whisk the eggs, yolks and second half of sugar.
4. Once the cream mixture comes to a boil slowly pour in the eggs. DO THIS SLOWLY!! If done fast you will end up with scrambled eggs.
5. Return the mixture to the pan and onto the stove over medium to low heat. Using a wooden spoon, stir constantly until the mixture is nappe, or coats the back of the spoon.
6. Puree the bananas and add them to the thickened mixture, strain into a container set in an ice bath. Cool completely. Freeze in an ice-cream machine.
Makes 1 quart
|
Â
Â
Â
|
member logon
