member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sherbet: Almond Sherbet


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup Whole almonds
    2 tbl Sugar
    1 1/4 cup Milk
    1 1/4 cup water

    Recipe



    * Soak the almonds in a bowl of water for at least 3 hours or preferably overnight. Use a sharp knife, chop the almonds into small peices. Grind to a fine paste in a food processor. Add the sugar to the almond past and grind once again to form a fine paste. Add the milk and water and mix well (in a blender if you have one). Transfer the almond sherbet to a large serving dish. Chill the almond sherbet in the refrigerator for about 30 minutes. Stir the almond sherbet just before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |