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Frozen Yogurt: Vanilla Bean Frozen Yogurt

Source of Recipe

unknown


List of Ingredients

2/3 cup sugar
2 teaspoons cornstarch
12 ounces evaporated skim milk
1 egg slightly beaten
2 tablespoons light corn syrup
1 vanilla beans
2 teaspoons vanilla extract
1 1/2 cups nonfat yogurt stirred


Recipe

In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.