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    Wild Blueberry Ice Cream


    Source of Recipe


    The Wild Vegetarian cookbook

    List of Ingredients




    2 1/2 cups soy milk or nut milk
    1 cup well-drained silken tofu
    1/2 cup raw cashews
    1/2 cup canola oil or safflower oil
    1/4 cup vegetable glycerin, barley malt, or honey
    1/4 cup lecithin granules
    2 teaspoons vanilla extract
    1 teaspoon blueberry extract (optional)
    1 teaspoon liquid stevia (optional)
    1/2 teaspoon salt
    2 1/2 cups wild blueberries or huckleberries, picked over for stems

    Recipe



    1.In a blender, combine all the ingredients, except for 1 cup of the blueberries, and process until smooth.
    2. Chill the mixture ( or begin with chilled ingredients) if required by your ice cream machine. Stir in the remaining blueberries.
    3. Pour the mixture into the ice cream machine and freeze it according ot the manufacturer's instructions.

 

 

 

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