Email to Buny      

Apple: All-Star Apple Pie

Source of Recipe

Cindy Glick


List of Ingredients

1 21 ounce can apple pie filling
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 9 inch pastry shell -- baked
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter or margarine
1/4 cup chopped pecans or walnuts
1/4 cup quick-cooking oats
2 tablespoons flaked coconut


Recipe

In a bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In another bowl, combine the flour and brown sugar; cut in butter until the mixture resembles coarse crumbs. Stir in nuts, oats and coconut; sprinkle over pie filling. Bake at 400ºF for 12-15 minutes or until topping is golden brown, covering edge of pastry with toil to prevent overbrowning if needed. Cool on a wire rack before cutting. Yield: 6-8 servings.