member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Cherry: Almond Crust Cherry Cream Pie

    Source of Recipe

    unknown

    List of Ingredients

    1 Pastry for 9-inch pie
    1/2 cup Almonds -- finely chopped

    1 can Sweetened condensed milk
    1/3 cup Lemon juice
    1 teaspoon Vanilla extract
    1/2 teaspoon Almond extract
    1/2 cup Whipping cream; whipped -- (or 1 c. Cool Whip)

    GLAZE-
    1 can Pitted sour cherries -- drained, 16-oz can
    2/3 cup Cherry juice
    1/4 cup Sugar
    1 tablespoon Cornstarch
    2 drops red food -- coloring (2 to 3)

    Recipe

    To your favorite pie shell recipe add 1/2 cup finely chopped almonds. Bake and cool. Mix condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell. Top with Cherry Glaze. Cherry Glaze: Set aside drained cherries. Blend cherry juice with sugar and cornstarch. Cook over low heat, stirring constantly, until mixture is thickened and clear. Add cherries and food coloring; spread over cream filling. Chill.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |