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Cream: Ambrosia Cream Pie

Source of Recipe

Hershey


List of Ingredients

11 oz Mandarin orange segments well drained
8 oz Crushed pineapple well drained
1 c Milk
1 pk Vanilla pudding and pie mix (instant, 4-serving size)
1 c Non-dairy whipped topping thawed
1/2 c MOUNDS Sweetened Coconut Flakes
1 Packaged crumb crust (6 oz)
-----OPTIONAL-----

Additional whipped topping
Coconut


Recipe

1. Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
2. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping, stir well. Add coconut, oranges and pineapple; stir well. Pour into crust.
3. Cover; refrigerate until firm enough to cut, 6 hours or overnight. Cover; store in refrigerator. Garnish with additional whipped topping and coconut, if desired. 8 servings