member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Amish Raisin Pie


    Source of Recipe


    www.annies-kitchen.com

    List of Ingredients




    1 3/4 c. milk
    3 eggs, separated
    1 pkg. (3-3 5/8 oz.) vanilla flavor pudding & pie filling mix
    1 tsp. pure vanilla extract
    1/2 tsp. ground allspice
    1 1/2 c. golden seedless raisins
    1 9" baked pastry shell
    6 tbsp. sugar

    Recipe



    In a small saucepan, combine milk and egg yolks; blend well. Stir in pudding mix. Cook, stirring constantly until mixture comes to a boil. Remove from heat; stir in vanilla extract and allspice. Blend well. Fold in raisins; cool. Turn mixture into pastry shell; chill thoroughly. Meanwhile in a small mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Spoon meringue over pie, making sure that meringue touches edge of crust. Bake at 450 degrees for 4-5 minutes or until meringue is lightly browned.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |