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Chocolate: Amy's Chocolate Cream Pie

Source of Recipe

justmecookin


List of Ingredients

1/2 cup milk
1-1/2cups miniature marshmallows
1-8 ounce bar milk chocolate, chopped
1 cup heavy whipping cream
1-6 ounce package ready-to-use graham cracker or chocolate-flavored pie crusts


Recipe

Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.

Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.