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    Anthony's Pier 4 Ice Cream Pie


    Source of Recipe


    Owner Anthony Athanas of Anthony's Pier 4 in Boston

    List of Ingredients





    1 quart vanilla ice cream
    1 graham cracker pie shell 9"
    whipped cream

    HOT LEMON SAUCE:
    1 lemon
    3/4 cup sugar
    2 tablespoons lemon juice concentrate
    1 egg yolk
    2 1/2 tablespoons cornstarch

    Recipe



    Soften ice cream and spread evenly in pie crust. Place in freezer until ready to serve. To serve, slice pie in desired number of servings. Pipe or spoon whipped cream around edge of pie and spoon Hot Lemon Sauce over remaining area of pie. Makes 6 servings.

    Hot Lemon Sauce: Grate zest and squeeze juice from lemon. Combine zest and juice with 1 1/4 cups water and sugar in top of double boiler over simmering water. Dissolve lemon juice concentrate in 5 tablespoons water and add to double boiler. Beat egg yolk with 2 1/2 tablespoons water and cornstarch, blending well. Bring lemon liquid to boil, then whisk in egg mixture. Simmer and stir until sauce thickens.
 

 

 

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