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    Apple: Amish Apple Pie


    Source of Recipe


    Cheer Kosack

    List of Ingredients




    -----STREUSEL-----
    1/3 c Sugar
    1/4 c Brown sugar
    10 tb Flour
    1 t Cinnamon
    1 t Nutmeg
    1 d Salt

    -----PIE-----
    1/2 c Butter, cold
    1/2 c Walnuts, coarsely chopped
    4 lg Apples, (4 cups)
    1 Unbaked 10" pie shell
    1 c Sugar
    3 tb Flour
    1/2 t Cinnamon
    1 lg Egg
    1 c Heavy cream ( whipping)
    1 t Vanilla

    Recipe



    In a food processor bowl, mix the first 6 ingredients for streusel together. Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess. Add nuts, and set aside. Preheat oven to 350 degrees. Peel, core, and thinly slice the apples (should be about 4 cups). Place apples in pie shell.

    In a small bowl, mix the sugar, flour and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla. Add the sugar mixture to the egg mixture, and blend. Pour over the apples. Bake for 1 hour in the lower third of oven. After 20 minutes, sprinkle streusel over top. and continue baking about 40 minutes longer, or until the top puffs, and is golden brown.

 

 

 


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