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    Apple: Apple-Honey Custard Pie


    Source of Recipe


    The Moosewood Cookbook by Mollie Katzen

    List of Ingredients




    1 9 inch pie shell, unbaked
    2 c Peeled, sliced apples (any Kind except Red Delicious)
    4 lg Eggs
    3/4 c Honey
    1 c Yogurt
    1 t Vanilla
    1/2 t Cinnamon
    1/4 t Salt

    Recipe



    Spread apple slices evenly over pie shell. Combine remaining ingredients in the blender, and turn at high speed for several seconds. Pour custard over apples in pie shell. Sprinkle on some nuts (walnuts or almonds recommended), if desired. Bake 45 minutes in 375¼F oven, or until sold when jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to room temperature before cutting.

    Optional: Replace apples with sliced fresh peaches or pitted, halved fresh black cherries

    NOTE: You may replace honey with maple syrup

 

 

 

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