Apple: Apple Pie with New Mexico Chili
Source of Recipe
Modern Maturity Magazine, Jan-Feb 1995
List of Ingredients
1 1/2 lb Baking apples peeled sliced (6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine -=or= 2 tb Butter
1 t To 2 ts ground red new mexi
1 1/2 ts Ground cinnamon
1/2 t Ground nutmeg
1/4 t Salt optional
Double 9" pie crust Recipe
In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens. Pour into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until golden brown. Cool and serve.
Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 BREAD EXCHANGE + 4 FAT
EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg;
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