member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Apple: Apple Shoofly Pie


    Source of Recipe


    Source: Chicago Sun Times, November 6, 1996

    List of Ingredients




    -----CRUMB MIXTURE-----
    1/4 c Unsalted butter cut up
    1 c Flour
    1/3 c Brown sugar packed
    1 t Cinnamon, ground
    1/4 ts Ginger, ground
    1/4 ts Cloves, ground
    1/4 ts Salt

    -----FILLING-----
    1/3 c Molasses
    1/3 c Water boiling
    1/2 ts Baking soda
    2 lg Red Delicious apples peeled -cored/coarsely chopped
    1 9" deepdish pie shell unbaked

    Recipe



    1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal.

    2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top.

    3. Bake in a preheated 375-degree oven until filling is set, about 40 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |