member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Apple Blueberry Crumble Pie


    Source of Recipe


    internet

    List of Ingredients




    Pastry
    2/3 c Flour
    1/3 c Butter cubed
    1/3 c Cream cheese in pieces
    1 tb Sugar granulated

    Filling:
    4 Apples large, peeled, core
    1 1/2 c Blueberries fresh
    1/2 c Sugar granulated
    1/3 c Flour
    1 t Cinnamon
    1 tb Breadcrumbs dry

    Crumble:
    1 c Flour
    1/2 c Sugar brown, packed
    1/2 c Butter cubed
    1/2 t Cinnamon

    Recipe



    For pastry, place flour, butter, cream cheese and sugar in bowl of food processor; process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball; flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly floured surface, roll out dough to 1/*" thickness. Line 9" pie plate with dough. Trim edges. Chill while preparing filling.

    For filling: toss apples and blueberries in bowl with sugar and cinnamon till evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre. For crumble; combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. Bake in 400¼F oven about 45 minutes or till apples are tender and juices are bubbling, shielding with foil if necessary.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â