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    Apple Pearadise Pie


    Source of Recipe


    Stouffer's

    List of Ingredients




    1 pk stouffer's escalloped apples
    10 oz frozen strawberries defrost, drained
    2 c shredded coconut
    1/4 c margarine melted
    1 lb can pear halves cut in thirds
    1 c whipped cream

    Recipe



    Prepare apples according to package directions; cool. Combine apples and strawberries. Combine coconut and margarine; press firmly into ungreased 9" pie plate. Bake at 300~ for 20-30 minutes or until lightly browned. Cool. Arrange pears on coconut crust. Spoon apple mixture evenly over all; top with whipped topping. Chill for 2 hours or overnight.

    VARIATIONS: Instead or strawberries, substitute 1 cup of canned whole cranberry sauce OR 10 oz package of frozen, defrosted and drained raspberries.

 

 

 

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