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    Banana: Banana Caramel Pie


    Source of Recipe


    -bon appetit, 03/95

    List of Ingredients




    4 ripe bananas sliced
    6 oz purchased vanilla wafer crust
    1/4 c purchased caramel topping
    1 c chilled whipping cream
    1 tb powdered sugar
    1/3 c coarsely chopped chocolate- covered english toffee

    Recipe



    Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decorative with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hr. and up to 6 hrs.

 

 

 

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