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Banana: Banana Blueberry Pie

Source of Recipe

Priscilla Weaver


List of Ingredients

1 8 ounce pack cream cheese -- softened
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas -- sliced
2 9 inch pastry shells -- baked
1 21 ounce can blueberry pie filling
fresh blueberries, mint and additional
sliced bananas, optional


Recipe

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired. Yield: 2 pies (6-8 servings each).