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    Berry: Kings Orchard Bounteous Berry Pie


    Source of Recipe


    www.razzledazzlerecipes.com

    List of Ingredients




    2 1/2 C. whole wheat flour, divided
    1/2 t. salt
    1 to 1 1/4 C. light brown sugar, divided
    15 T. butter, divided
    3 to 5 T. ice water
    4 C. fresh blueberries
    1 t. orange zest
    1/8 t. ground cloves
    1 1/8 t. ground cinnamon, divided
    1/8 t. ground ginger
    1/2 C. dark brown sugar
    Vanilla ice cream

    Recipe



    Grease and flour 9-inch pie pan. In a large bowl, combine 2 cups flour, salt and light brown sugar. Fold in 12 tablespoons butter; add ice water until consistency is crumbly. Shape dough into ball; wrap in plastic wrap; refrigerate at least 30 minutes.

    Preheat oven to 375°F. In a large bowl, combine blueberries, 1/2 to 3/4 cup light brown sugar, (depending on berries' natural sweetness), zest, cloves, 1/8 teaspoon cinnamon and ginger.

    Roll chilled dough to form a pie crust and place in prepared pie pan, trimming off edges as needed. Pour blueberry mixture into crust, shaking pan gently to settle evenly.

    In a medium bowl, combine remaining flour, remaining cinnamon, dark brown sugar and remaining butter until crumbly. Sprinkle evenly over pie filling. Bake about 45 minutes.

    Note: You may want to cover bottom of oven with aluminum foil, as berry pies have been known to overflow while baking.

    Serve with vanilla ice cream. Makes 6 to 8 servings.

 

 

 


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