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    Black Bottom Ice Cream Pie


    Source of Recipe


    The Southern Living Cookbook, 1987

    List of Ingredients





    1 cup chocolate ice cream -- softened
    1 9 inch gingersnap crumb crust
    1 quart vanilla ice cream -- softened
    1/2 cup semisweet chocolate morsels
    1/4 cup whipping cream
    1/4 teaspoon vanilla

    Recipe



    Spread chocolate ice cream in bottom of crust; cover and freeze until firm. Spread vanilla ice cream over chocolate layer; cover and freeze until firm. Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly. Remove from heat, and stir in vanilla. Cool completely. Drizzle sauce over top of pie, and freeze until ready to serve. Makes one 9 inch pie.

 

 

 

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