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Blackberry: Blackberry Cream Pie

Source of Recipe

The Dessert Show


List of Ingredients

1 Cup sugar
2/3 Cup all-purpose flour (divided in half)
2 large eggs -- lightly beaten
1 1/3 Cups sour cream
1 Teaspoon vanilla extract
3 Cups fresh or frozen blackberries (thawed)
1 unbaked 9-inch pastry shell
1/3 Cup all-purpose flour
1/3 Cup firmly packed brown sugar
1/4 Cup chopped toasted pecans
3 Tablespoons softened butter
For garnish:
Whipped cream
Fresh whole berries (opt)


Recipe

Preheat oven to 400ºF. Mix together sugar, 1/3 cup flour, eggs, sour cream and vanilla. Blend until smooth. Gently fold in blackberries. Spoon mixture into pastry shell. Bake 30-35 minutes or until center is set. Combine remaining 1/3 cup flour, brown sugar, pecans and softened butter. Mix together well. Sprinkle over hot pie. Return pie to oven for 10 minutes or until golden brown. Remove from oven and cool on wire rack. Garnish with whipped cream and whole berries if desired.