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Blueberry: Blueberry Cream Pie

Source of Recipe

Best of Country Cooking


List of Ingredients

1 cup sour cream
2 tablespoons flour
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 egg, beaten
2 1/2 cups fresh blueberries
1 unbaked pastry shell 9"
3 tablespoons flour
1 1/2 tablespoons butter
3 tablespoons chopped pecan or walnuts


Recipe

Combine sour cream, flour, sugar, vanilla, salt and egg; beat 5 minutes at medium speed of mixer or till smooth. Fold in blueberries. Pour filling into pastry shell; bake at 400ºF for 25 minutes. Remove from oven. Combine the flour, butter and chopped nuts, stirring well. Bake 10 more minutes. Chill before serving. Serves 8.