Email to Buny      

Blueberry: Blueberry Delight Pie

Source of Recipe

School Food Service Association


List of Ingredients

CRUST:
1 1/4 c low-fat graham cracker crumbs
2 tablespoons margarine -- melted
1/2 c powdered sugar -- sifted

FILLING:
8 ozs fat-free cream cheese -- softened
1 egg white -- whipped
1/2 c granulated sugar
2 tsps pure vanilla extract
21 ozs blueberry pie filling

TOPPING:
8 ozs Cool Whip® Free -- thawed


Recipe

Preheat oven to 350ºF. Prepare a pie pan with cooking spray; set aside.To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Chill until ready to serve.

NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.