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    Blueberry: Blueberry White Chocolate Cheese Pie

    Source of Recipe

    unknown

    List of Ingredients

    CRUST:
    1 Cup Hazelnuts -- Roasted/Ground
    1/2 Cup Brown Sugar
    4 Tablespoons Butter -- Melted

    FILLING:
    4 ounces White Chocolate -- finely grated
    8 ounces Cream Cheese -- softened
    1/4 cup Sour Cream

    TOPPING:
    2 cups Blueberries
    1/4 cup Sugar

    GARNISH:
    Zest of One Lemon
    White Chocolate Shavings

    Recipe

    Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill. Melt white chocolate in double boiler over hot but not boiling water. Stir constantly. In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth.

    Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; chill until firm. For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings.

 

 

 


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